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Chicken to grill Boneless and skinless breast halves (fillet) Fillet steaks Boneless and skinless thighs (fillet) Small pieces of meat on wooden sticks Breasts Drumsticks Leg quarters Thighs Wings Barbecue and picnic plates Family packaging Liver and hearts Stomachs Drumsticks - vakuum packing Thighs - vakuum packing Liver - vakuum packing Hearts - vakuum packing

Barbecue and picnic plates

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Packaging

  • On a wax-lined tray: various pieces of fresh meet with Brkini sausages or beer sausages and various types of Frankfurter sausages, weight approx. 500 gr

To be used within

  • 10 days at the temperature from -1°C to +4°C