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Low fats content, light meat and meat products for the entire family and friends. Prepare them they way you feel like preparing them on a particular day.

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Boneless and skinless breast halves (fillet)

Fillet steaks

Small pieces of meat on wooden sticks

Leg quarters

Thighs

Wings

Fillet - vakuum packing

Thighs - vakuum packing

Boneless and skinless breast halves (fillet)

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Packaging

On a wax-lined tray: up to 800 gr

To be used within

5 to 6 days at the temperature from -1°C to +4°C

Chicken, turkey
and rabbit meat

I’d like some
more, mummy

For long life

From oven to table