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Boneless and skinless breast halves (fillet) Fillet steaks Small pieces of meat on wooden sticks Leg quarters Thighs Wings Fillet - vakuum packing Thighs - vakuum packing

Fillet - vakuum packing

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Packaging

  • Vacuum-packed, weight approx. 1000 and 2500 gr

To be used within

  • 10 days at the temperature from -1°C to +4°C