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Boneless and skinless breast halves (fillet) Fillet steaks Small pieces of meat on wooden sticks Leg quarters Thighs Wings Fillet - vakuum packing Thighs - vakuum packing

Thighs

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Packaging

  • On a wax-lined tray: weight up to approx. 700 gr, in a bag: approx. 5000 gr

To be used within

  • 6 days at the temperature from -1°C to +4°C