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    Chicken trio with leek and red pepper
    Seasoned chicken medallions

    Meat products / Salami / Njami Special Chicken Salami

    Njami Special Chicken Salami

    Energy amount

    Switch to the old packaging

    High Quality, Omega 3 of natural source

    Category: Salamis

    To be used within: 90 days, from 0°C to +4°C

    Package: wraped | 400 g

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    Energy amount: 224 kcal/931 kJ

    Fat: 18 g; of wich saturated: 5,0 g;polyunsaturated: 5,6 g

    Carbohydrates: 2,6 g - of wich sugars: 0,5 g

    Protein: 13 g

    Salt: 1,5 g

    Ratio Omega 6:Omega 3 fatty acids: 4,5:1

    The average energy amount per 100 g of foodstuff.

    Fats are an important source of energy, they promote solubility of certain vitamins, and add flavour to food.

    Carbohydrates are an important ingredient of a balanced diet, because they are a basic energy source and help metabolise protein and fat.

    Proteins are macronutrients, since they have to be ingested in larger quantities, and are an energy source for the body.

    Salt is important for metabolism, production of hormones and certain brain functions.

    Omega 6 and Omega 3 fatty acids are in a favorable ratio (4,5: 1), which is key to our health. In normal chicken meat, the ratio is 10:1.

    Energy amount: 224 kcal/931 kJ

    The average energy amount per 100 g of foodstuff.

    Fat: 18 g; of wich saturated: 5,0 g;polyunsaturated: 5,6 g

    Fats are an important source of energy, they promote solubility of certain vitamins, and add flavour to food.

    Carbohydrates: 2,6 g - of wich sugars: 0,5 g

    Carbohydrates are an important ingredient of a balanced diet, because they are a basic energy source and help metabolise protein and fat.

    Protein: 13 g

    Proteins are macronutrients, since they have to be ingested in larger quantities, and are an energy source for the body.

    Salt: 1,5 g

    Salt is important for metabolism, production of hormones and certain brain functions.

    Ratio Omega 6:Omega 3 fatty acids: 4,5:1

    Omega 6 and Omega 3 fatty acids are in a favorable ratio (4,5: 1), which is key to our health. In normal chicken meat, the ratio is 10:1.

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