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    Chicken Frankfurters with Cheese

    Mesni izdelki / Hrenovke / Chicken Frankfurters

    Chicken Frankfurters

    Energy amount

    Switch to the old packaging

    Gluten and soy free, without flavor enhancers

    Category: Frankfurter, without a wrapping

    To be used within: 90 days, from 0°C to +4°C

    Package: in a vacuum | 200 g, 600 g, 1000 g

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    Energy amount: 233 kcal/966 kJ

    Fat: 19 g - of which saturated: 8,8 g

    Carbohydrate: 1,5 g - of which sugars: 0,2 g

    Protein: 14 g

    Salt: 2,0 g

    Selenium: 15 µg (27 % of the recommended daily intake)

    The average energy amount per 100 g of foodstuff.

    Fats are an important source of energy, they promote solubility of certain vitamins, and add flavour to food.

    Carbohydrates are an important ingredient of a balanced diet, because they are a basic energy source and help metabolise protein and fat.

    Proteins are macronutrients, since they have to be ingested in larger quantities, and are an energy source for the body.

    Salt is important for metabolism, production of hormones and certain brain functions.

    Selenium promotes the immune system and thyroid functions. It is acquired from a natural source, through the animal feed.

    Energy amount: 233 kcal/966 kJ

    The average energy amount per 100 g of foodstuff.

    Fat: 19 g - of which saturated: 8,8 g

    Fats are an important source of energy, they promote solubility of certain vitamins, and add flavour to food.

    Carbohydrate: 1,5 g - of which sugars: 0,2 g

    Carbohydrates are an important ingredient of a balanced diet, because they are a basic energy source and help metabolise protein and fat.

    Protein: 14 g

    Proteins are macronutrients, since they have to be ingested in larger quantities, and are an energy source for the body.

    Salt: 2,0 g

    Salt is important for metabolism, production of hormones and certain brain functions.

    Selenium: 15 µg (27 % of the recommended daily intake)

    Selenium promotes the immune system and thyroid functions. It is acquired from a natural source, through the animal feed.

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