Pivka
  • Recipes and Ideas
  • Products
  • Pivka Quality
  • More than 60 years
  • Search
  • Menu
  • English
    • Hrvatski
    • српски
    • Slovenščina
  • About us
  • News
  • Projects
  • More than 60 years
  • Recipes and Ideas
  • Fresh chicken
  • Pivka Quality
  • More than 60 years
  • About us
  • Product catalog
Search
    Safe Handling Of Raw Meat
    Cleaning Kitchen Utensils And Equipment

    Hand Hygiene Is Important

    It is important to regularly and correctly wash one’s hands.

    Hands should be particularly thoroughly washed before and after cooking and before eating.

    Advice: A wash of at least 20 to 40 seconds is recommended.

    Seven steps for an excellent hand hygiene.

    1. Wet the hands.
    2. Use 5.5 pH liquid soap on your palms and wrists.
    3. Rub each finger separately, not forgetting fingertips, nails, and thumbs.
    4. Put soap on and rinse the pipe handle.
    5. Rinse hands thoroughly under running water.
    6. Dry them with a paper towel.
    7. Close the pipe by using a paper towel.

    Try a Recipe

    recipe-icon
    recipe-icon
    recipe-icon

    Simple Burger

    Product: Private: Chicken patties with cheese

    Meat Defrosting Tips

    Storing Meat In A Refrigerator

    Select The Right Piece Of Meat

    Pivka perutninarstvo d.d.

    Kal 1, Pivka, Slovenija – Evropa

    T: + 386 5 70 31 000

    E: info@pivkap.si

    Legal notice

    Privacy notice

    © 2019 Pivka perutninarstvo d.d. All Rights Reserved

    Visit also

    Design and programming: 

    Scroll to top