Riževi rezanci po receptu Cool Fotra
Sestavine
Vnesite število lačnih ust
Riževi rezanci s piščancem
400 g Piščančji trio s šparglji in panceto
1 čz olivnega olja
120 g kuhanih riževih rezancev
1 jž sojine omake
1 jajce
Postopek
1
Riževe rezance skuhamo po navodilih, ki so na embalaži.
2
V ponev s segretim olivnim oljem dodamo Piščančji trio s šparglji in panceto. Tik preden je meso z zelenjavo pečeno dodamo kuhane riževe rezance, jušno žlico sojine omake in jajce. Vse skupaj dobro premešano in kuhamo še 3 minute.
Recept je nastal v sodelovanju z:

Ti je recept uspel?
Deli z nami svoj #pivkamoment
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