Chicken burger with ham
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1 tsp. mayonnaise
1 tsp. ketchup
250 g grated cheese
4 slices of bacon
2 green lettuce leaves
Slice the bun in half. Butter both slices on the inside and grill them.
Grill the meat patty on both sides, together with the bacon slices, until they become crispy. Cover the hot bun with a generous amount of cheese and on it place the hot meat patty.
Add mayonnaise, cover it with a lettuce leaf, which should be decorated with ketchup and finely chopped onions. Do not forget to add a gherkin and the bacon. Top it off with the other half of the bun.
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