Pivka perutninarstvo d.d.
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2 red onions
2 garlic cloves
1 tsp. olive oil
1 dl white wine
1 dl sweet cream
1 tbsp. honey
2 tsp. parmesan cheese
250 g wholemeal pasta
Chop the red onions and garlic. Heat some olive oil in a pan. When hot, add the onions and garlic. Add the Chicken trio with asparagus and pancetta and fry it until the meat is evenly cooked on all sides. Add the black pepper, thyme and basil. Pour in the white wine and fresh cream. When the mix comes to the boil, add the honey and Parmesan, lower the temperature and cook for another few minutes.
Cook the pasta, drain it, and add it to the sauce. Mix well, serve on a plate and sprinkle with a bit of black pepper and a bit of olive oil.
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