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    Chicken wings with three sauces
    Hot dog

    Pasta Trio

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    Video recipe

    In the recipe we used::

    Chicken trio with asparagus and pancetta

    Ingredients

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    Pasta sauce

    2 red onions

    1 Chicken trio with asparagus and pancetta

    2 garlic cloves

    1 tsp. olive oil

    pepper

    1 dl white wine

    1 dl sweet cream

    1 tbsp. honey

    2 tsp. parmesan cheese

    thyme

    basil

    Pasta

    250 g wholemeal pasta

    salt

    Directions

    TIP Storing meat in a refrigerator

    1

    Chop the red onions and garlic. Heat some olive oil in a pan. When hot, add the onions and garlic. Add the Chicken trio with asparagus and pancetta and fry it until the meat is evenly cooked on all sides. Add the black pepper, thyme and basil. Pour in the white wine and fresh cream. When the mix comes to the boil, add the honey and Parmesan, lower the temperature and cook for another few minutes.

    2

    Cook the pasta, drain it, and add it to the sauce. Mix well, serve on a plate and sprinkle with a bit of black pepper and a bit of olive oil.

    Video recipe

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