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2 hot dog buns
1 yellow pepper
1 green pepper
6 cherry tomatoes
2 tsp. nacho cheese
2 tsp. mustard
2 tsp. ketchup
2 tbsp. fried onions
Cut the buns in half lengthwise and warm them up on an electric grill. Cut the vegetables in smaller pieces. Cook the frankfurters by placing them in cold water and bringing the water to the boil.
Place the frankfurters and vegetables on one half of the bun. Then add the nacho cheese, mustard and ketchup. Finish it off with a sprinkle of the fried onions.
Tip: for more flavour the frankfurters can be fried in a pan or grilled.
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