How To Easily Bone A Chicken
1Bone a chicken like a restaurant chef.
Place the chicken with breasts facing upwards.
2How to separate the leg?
Cut the skin and bend the thigh upwards so that the joint bulges. Cut through the cartilage.
3How to separate the thigh from the drumstick?
The thigh (the upper part) is separated from the drumstick by a cut on the joint.
4How to separate the wings?
The knife-edge is put on the chicken and a cut is made under the wing. The joint is found and a cut is made through the cartilage.
5How to remove the backbone?
A cut is made from the rear part of the chicken across the breast to the bone. Roughly one centimeter from the backbone on each side.
6How to separate the breasts?
A cut is made in the middle of the breast to get two halves. Breasts can be cut in four parts if smaller pieces are needed.