How To Easily Bone A Chicken
1
Bone a chicken like a restaurant chef.Place the chicken with breasts facing upwards.
2
How to separate the leg?Cut the skin and bend the thigh upwards so that the joint bulges. Cut through the cartilage.
3
How to separate the thigh from the drumstick?The thigh (the upper part) is separated from the drumstick by a cut on the joint.
4
How to separate the wings?The knife-edge is put on the chicken and a cut is made under the wing. The joint is found and a cut is made through the cartilage.
5
How to remove the backbone?A cut is made from the rear part of the chicken across the breast to the bone. Roughly one centimeter from the backbone on each side.
6
How to separate the breasts?A cut is made in the middle of the breast to get two halves. Breasts can be cut in four parts if smaller pieces are needed.
